Untangling the Chemistry of Port Wine Aging with the Use of Gc-Fid, Multivariate Statistics, and Network Reconstruction

AuthID
 P-005-2H8
3
Author(s)
Jacobson, D
·
Monforte, AR
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 61, Número: 10, Páginas: 2513-2521 (9)
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Publication Identifiers
Pubmed: 23419138
SCOPUS: 2-s2.0-84874973800
Wos: WOS:000316243900027
Source Identifiers
ISSN: 0021-8561
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