Fluorescence in Situ Hybridization Method Using a Peptide Nucleic Acid Probe for Identification of Lactobacillus Spp. in Milk Samples

AuthID
 P-005-2TF
8
Author(s)
Machado, A
·
Boyen, F
·
Tipo de Documento
Article
Year published
2013
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 162, Número: 1, Páginas: 64-70 (7)
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Publication Identifiers
Pubmed: 23357093
SCOPUS: 2-s2.0-84872955498
Wos: WOS:000316777100009
Source Identifiers
ISSN: 0168-1605
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