Cheese Whey Wastewater: Characterization and Treatment

AuthID
 P-005-300
3
Author(s)
Tipo de Documento
Review
Year published
2013
Publicado
in SCIENCE OF THE TOTAL ENVIRONMENT, ISSN: 0048-9697
Volume: 445, Páginas: 385-396 (12)
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Publication Identifiers
Pubmed: 23376111
SCOPUS: 2-s2.0-84873192059
Wos: WOS:000316826800042
Source Identifiers
ISSN: 0048-9697
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