Sugars and Amino Acids as Factors Affecting the Synthesis of Fumonisins in Liquid Cultures by Isolates of the Gibberella Fujikuroi Complex

AuthID
 P-005-4S3
4
Author(s)
Jimenez, M
·
Mateo, JJ
·
Hinojo, MJ
·
Mateo, R
Tipo de Documento
Article
Year published
2003
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 89, Número: 2-3, Páginas: 185-193 (9)
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Publication Identifiers
Pubmed: 14623384
Wos: WOS:000187443400008
Source Identifiers
ISSN: 0168-1605
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