Bis(2-Hydroxyethyl) Disulfide, A New Sulfur Compound Found In Wine - Its Influence In Wine Aroma

AuthID
 P-005-6CW
3
Author(s)
BELOQUI, AA
·
BERTRAND, A
Tipo de Documento
Article
Year published
1995
Publicado
in AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN: 0002-9254
Volume: 46, Número: 1, Páginas: 84-87 (4)
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1995QN20600015
Source Identifiers
ISSN: 0002-9254
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