The Effect of Cellulose Crystallinity on the in Vitro Digestibility and Fermentation Kinetics of Meadow Hay and Barley, Wheat and Rice Straws

AuthID
 P-000-GNA
7
Author(s)
van Gelder, AH
·
Sequeira, JC
·
Sequeira, CA
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 83, Número: 7, Páginas: 652-657 (6)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0038029759
Wos: WOS:000182763100006
Source Identifiers
ISSN: 0022-5142
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