Investigation of Fresh and Freeze-Dried Seabream Sparus Aurata L. Eggs as a Fatty Acid Source in the Enrichment of Brachionus Sp.: Potential Use of a Waste Product

AuthID
 P-000-1NP
4
Author(s)
Dores, E
·
Pousao Ferreira, P
Tipo de Documento
Article
Year published
2005
Publicado
in JOURNAL OF THE WORLD AQUACULTURE SOCIETY, ISSN: 0893-8849
Volume: 36, Número: 3, Páginas: 302-310 (9)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-27644488020
Wos: WOS:000232388700007
Source Identifiers
ISSN: 0893-8849
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