Evaluation of Serpa Cheese Proteolysis by Nitrogen Content and Capillary Zone Electrophoresis

AuthID
P-000-GV9
5
Author(s)
Garcia Risco, M
·
Barbosa, M
·
Ames, JM
·
Tipo de Documento
Article
Year published
2003
Publicado
in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, ISSN: 1364-727X
Volume: 56, Número: 2, Páginas: 99-104 (6)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0038274042
Wos: WOS:000182457200006
Source Identifiers
ISSN: 1364-727X
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