Incidence of Salmonella from Poultry Products and Their Susceptibility to Antimicrobial Agents

AuthID
 P-000-H14
5
Author(s)
Reu, C
·
Sousa, JC
·
Tipo de Documento
Article
Year published
2003
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 82, Número: 2, Páginas: 97-103 (7)
Indexing
Wos®
Scopus®
Crossref®135
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12568749
SCOPUS: 2-s2.0-0037466352
Wos: WOS:000181786700001
Source Identifiers
ISSN: 0168-1605
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