Publicações

AuthID
P-000-H78

Author(s)

Hes, L

Tipo de Documento

Article

Year published

2003

Publicado

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 57, Número: 2, Páginas: 179-187 (9)

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Publication Identifiers

DOI: 10.1016/s0260-8774(02)00296-0

SCOPUS: 2-s2.0-0037375041

Wos: WOS:000180595200009

Source Identifiers

ISSN: 0260-8774

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