The Influence of Field Strength, Sugar and Solid Content on Electrical Conductivity of Strawberry Products

AuthID
 P-000-H7A
5
Author(s)
Castro, I
·
Salengke, S
·
Sastry, SK
·
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 26, Número: 1, Páginas: 17-29 (13)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0037650095
Wos: WOS:000182306200002
Source Identifiers
ISSN: 0145-8876
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