Activity of Essential Oils from Mediterranean Lamiaceae Species Against Food Spoilage Yeasts

AuthID
P-000-H7B
4
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF FOOD PROTECTION, ISSN: 0362-028X
Volume: 66, Número: 4, Páginas: 625-632 (8)
Indexing
Publication Identifiers
Pubmed: 12696686
SCOPUS: 2-s2.0-0037389869
Wos: WOS:000182130900013
Source Identifiers
ISSN: 0362-028X
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.