Water Activity Effects on Geranyl Acetate Synthesis Catalyzed by Novozym in Supercritical Ethane and in Supercritical Carbon Dioxide

AuthID
 P-000-HB4
3
Author(s)
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Número: 7, Páginas: 1884-1888 (5)
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Publication Identifiers
Pubmed: 12643646
SCOPUS: 2-s2.0-0037467466
Wos: WOS:000181706300021
Source Identifiers
ISSN: 0021-8561
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