Acetic Acid Induces a Programmed Cell Death Process in the Food Spoilage Yeast Zygosaccharomyces Bailii

AuthID
P-000-HHD
4
Author(s)
Silva, MT
·
Corte Real, M
Tipo de Documento
Article
Year published
2003
Publicado
in FEMS YEAST RESEARCH, ISSN: 1567-1356
Volume: 3, Número: 1, Páginas: 91-96 (6)
Indexing
Publication Identifiers
Pubmed: 12702251
SCOPUS: 2-s2.0-12244274385
Wos: WOS:000181502500013
Source Identifiers
ISSN: 1567-1356
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