Age-Induced Diminution of Free Radical Scavenging Capacity in Bee Pollens and the Contribution of Constituent Flavonoids

AuthID
 P-000-HZN
5
Author(s)
Markham, KR
·
Mitchell, KA
·
Da Cunha, AP
Tipo de Documento
Article
Year published
2003
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Número: 3, Páginas: 742-745 (4)
Indexing
Wos®
Scopus®
Crossref®77
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12537451
SCOPUS: 2-s2.0-0037471606
Wos: WOS:000180578300033
Source Identifiers
ISSN: 0021-8561
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