Amino Acid and Soluble Nitrogen Evolution Throughout Ripening of Serra da Estrela Cheese

AuthID
P-000-JXE
4
Author(s)
Franco, I
·
Carballo, FJ
·
Tipo de Documento
Article
Year published
2003
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 13, Número: 7, Páginas: 537-545 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-0037967959
Wos: WOS:000184093500005
Source Identifiers
ISSN: 0958-6946
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