Comparative Studies on the Gelling Properties of Cardosins Extracted from Cynara Cardunculus and Chymosin on Cow's Skim Milk

AuthID
 P-000-JXF
4
Author(s)
Andren, A
Tipo de Documento
Article
Year published
2003
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 13, Número: 7, Páginas: 559-564 (6)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0037967932
Wos: WOS:000184093500007
Source Identifiers
ISSN: 0958-6946
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