Effect of Gelation Temperature on the Properties of Skim Milk Gels Made from Plant Coagulants and Chymosin

AuthID
 P-000-JXH
4
Author(s)
Esteves, CLC
·
Lucey, JA
·
Hyslop, DB
·
Tipo de Documento
Article
Year published
2003
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 13, Número: 11, Páginas: 877-885 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-0142198452
Wos: WOS:000186249700003
Source Identifiers
ISSN: 0958-6946
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