Publicações

Application of Nmr and Hyphenated Nmr Spectroscopy for the Study of Beer Components

AuthID
P-000-K42

Author(s)

Duarte, IF

Spraul, M

Godejohann, M

Braumann, U

Gil, AM

Editor(es)

Belton, PS; Gil, AM; Webb, GA; Rutledge, D

Tipo de Documento

Proceedings Paper

Year published

2003

Publicado

in MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS in ROYAL SOCIETY OF CHEMISTRY SPECIAL PUBLICATIONS, ISSN: 0260-6291

Número: 286, Páginas: 151-157 (7)

Conference

6Th International Conference on Applications of Magnetic Resonance in Food Science, Date: SEP 04-06, 2002, Location: PARIS, FRANCE, Host: INST NATL AGRONOM PARIS GRIGNON

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Metadata
Fontes

Publication Identifiers

DOI: 10.1039/9781847551269-00151

Wos: WOS:000183132000017

Source Identifiers

ISSN: 0260-6291

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Application of Nmr and Hyphenated Nmr Spectroscopy for the Study of Beer Components

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Application of Nmr and Hyphenated Nmr Spectroscopy for the Study of Beer Components

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