Inoculation with Bradyrhizobium Japonicum Enhances the Organic and Fatty Acids Content of Soybean (Glycine Max (L.) Merrill) Seeds

AuthID
 P-006-65B
8
Author(s)
Pereira, MJ
·
Mulas, R
·
Gonzalez Andres, F
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 141, Número: 4, Páginas: 3636-3648 (13)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23993531
SCOPUS: 2-s2.0-84884537243
Wos: WOS:000324848000048
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service