Effect of Chitosan-Based Solutions Applied as Edible Coatings and Water Glazing on Frozen Salmon Preservation - A Pilot-Scale Study

AuthID
 P-006-6H5
3
Author(s)
Soares, NM
·
Mendes, TS
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 119, Número: 2, Páginas: 316-323 (8)
Indexing
Wos®
Scopus®
Crossref®40
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84879656394
Wos: WOS:000322749900016
Source Identifiers
ISSN: 0260-8774
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