Inhibitory Effect of Phenolic Compounds from Grape Seeds (Vitis Vinifera L.) on the Activity of Angiotensin I Converting Enzyme

AuthID
 P-006-6HA
5
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 54, Número: 1, Páginas: 265-270 (6)
Indexing
Wos®
Scopus®
Crossref®16
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84879783227
Wos: WOS:000321991200039
Source Identifiers
ISSN: 0023-6438
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service