Microbiological Quality of Ready-To-Eat Salads: An Underestimated Vehicle of Bacteria and Clinically Relevant Antibiotic Resistance Genes

AuthID
 P-006-79T
6
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 166, Número: 3, Páginas: 464-470 (7)
Indexing
Wos®
Scopus®
Crossref®81
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 24036261
SCOPUS: 2-s2.0-84884469629
Wos: WOS:000325832400016
Source Identifiers
ISSN: 0168-1605
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service