Polycyclic Aromatic Hydrocarbons in Commercial Squids from Different Geographical Origins: Levels and Risks for Human Consumption

AuthID
P-006-7HX
5
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 59, Páginas: 46-54 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84879453816
Unpaywall: 10.1016/j.fct.2013.05.034
Wos: WOS:000324280000006
Source Identifiers
ISSN: 0278-6915
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