Muscle and Meat: New Horizons and Applications for Proteomics on a Farm to Fork Perspective

AuthID
 P-006-8A8
6
Author(s)
Paredi, G
·
Sentandreu, MA
·
Mozzarelli, A
·
Fadda, S
·
Hollung, K
·
Tipo de Documento
Review
Year published
2013
Publicado
in JOURNAL OF PROTEOMICS, ISSN: 1874-3919
Volume: 88, Páginas: 58-82 (25)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84874699873
Wos: WOS:000322291700009
Source Identifiers
ISSN: 1874-3919
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