Maximization of Fructooligosaccharides and Beta-Fructofuranosidase Production by Aspergillus Japonicus Under Solid-State Fermentation Conditions

AuthID
 P-006-8PY
6
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 6, Número: 8, Páginas: 2128-2134 (7)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84880961824
Wos: WOS:000322527100022
Source Identifiers
ISSN: 1935-5130
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service