Application of Headspace-Mass Spectrometry for Differentiating Sources of Olive Oil

AuthID
 P-000-M43
9
Author(s)
Lorenzo, IM
·
Laespada, MEF
·
Pinto, CG
·
Cordero, BM
·
Lopes, PS
Tipo de Documento
Article
Year published
2002
Publicado
in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, ISSN: 1618-2642
Volume: 374, Número: 7-8, Páginas: 1205-1211 (7)
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Publication Identifiers
Pubmed: 12474086
SCOPUS: 2-s2.0-0036460661
Wos: WOS:000180567200006
Source Identifiers
ISSN: 1618-2642
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