Protective Effects of Phenolic Constituents from Cytisus Multiflorus, Lamium Album L. and Thymus Citriodorus on Liver Cells

AuthID
 P-006-9DE
5
Author(s)
Macias, RIR
·
Marin, JJG
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 5, Número: 3, Páginas: 1170-1179 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84880511702
Wos: WOS:000322691600018
Source Identifiers
ISSN: 1756-4646
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