Accumulation of Phenolic Compounds in in Vitro Cultures and Wild Plants of Lavandula Viridis L'her and Their Antioxidant and Anti-Cholinesterase Potential

AuthID
 P-006-9PN
5
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 57, Páginas: 69-74 (6)
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Publication Identifiers
Pubmed: 23524312
SCOPUS: 2-s2.0-84876337039
Wos: WOS:000320498300009
Source Identifiers
ISSN: 0278-6915
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