Phenolic Compounds from Jacaranda Caroba (Vell.) A. Dc.: Approaches to Neurodegenerative Disorders

AuthID
P-006-9PP
5
Author(s)
Gil Izquierdo, A
·
Tipo de Documento
Article
Year published
2013
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 57, Páginas: 91-98 (8)
Indexing
Publication Identifiers
Pubmed: 23524314
SCOPUS: 2-s2.0-84876325398
Wos: WOS:000320498300012
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.