Antioxidant Activity, Quality Parameters and Mineral Content of Portuguese Monofloral Honeys

AuthID
P-006-A70
5
Author(s)
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 30, Número: 2, Páginas: 130-138 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84876733563
Wos: WOS:000324666600011
Source Identifiers
ISSN: 0889-1575
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