Publicações

AuthID
P-000-21J

Author(s)

Spranger, MI

Tipo de Documento

Article

Year published

2005

Publicado

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 221, Número: 3-4, Páginas: 305-312 (8)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s00217-005-1165-9

SCOPUS: 2-s2.0-23944434982

Wos: WOS:000231312300013

Source Identifiers

ISSN: 1438-2377

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