Influence of Water Activity, Temperature and Incubation Time on the Simultaneous Production of Deoxynivalenol and Zearalenone in Corn (Zea Mays) by Fusarium Graminearum

AuthID
 P-000-MGZ
2
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 79, Número: 3, Páginas: 315-318 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-0036876617
Wos: WOS:000179219800006
Source Identifiers
ISSN: 0308-8146
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