Publicações

AuthID
P-000-MPT

Author(s)

Heyraud, A

Rinaudo, M

Tipo de Documento

Article

Year published

2002

Publicado

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 50, Número: 21, Páginas: 6097-6101 (5)

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Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1021/jf0202741

Pubmed: 12358486

SCOPUS: 2-s2.0-0037048776

Wos: WOS:000178501300050

Source Identifiers

ISSN: 0021-8561

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