Variation of Extractable Compounds and Lignin Contents in Wood Fragments Used in the Aging of Wine Brandies

AuthID
 P-006-FQ6
4
Author(s)
Carmona, C
·
Canas, S
Tipo de Documento
Article
Year published
2013
Publicado
in BIORESOURCES, ISSN: 1930-2126
Volume: 8, Número: 3, Páginas: 4484-4496 (13)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-84889017961
Wos: WOS:000323370400103
Source Identifiers
ISSN: 1930-2126
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