Effect of Ascorbic Acid on the Stability of Beta-Carotene and Capsanthin in Paprika (Capsicum Annuum) Powder

AuthID
 P-000-MWK
6
Author(s)
Morais, H
·
Rodrigues, P
·
Ramos, C
·
Forgacs, E
·
Oliveira, J
Tipo de Documento
Article
Year published
2002
Publicado
in NAHRUNG-FOOD, ISSN: 0027-769X
Volume: 46, Número: 5, Páginas: 308-310 (3)
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 12428443
SCOPUS: 2-s2.0-0041376903
Wos: WOS:000178827700002
Source Identifiers
ISSN: 0027-769X
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