Functional Properties of Sodium and Calcium Caseinate Antimicrobial Active Films Containing Carvacrol

AuthID
 P-006-HSQ
6
Author(s)
Arrieta, MP
·
Peltzer, MA
·
Lopez, J
·
del Carmen Garrigos, MD
·
Tipo de Documento
Article
Year published
2014
Publicado
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 121, Número: 1, Páginas: 94-101 (8)
Indexing
Wos®
Scopus®
Crossref®50
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84883868923
Wos: WOS:000325954900013
Source Identifiers
ISSN: 0260-8774
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