Strategies to Improve the Solubility and Stability of Stilbene Antioxidants: A Comparative Study Between Cyclodextrins and Bile Acids

AuthID
 P-006-HV6
5
Author(s)
Tipo de Documento
Article
Year published
2014
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 145, Páginas: 115-125 (11)
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Wos®
Scopus®
Crossref®79
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84883463227
Wos: WOS:000327685200017
Source Identifiers
ISSN: 0308-8146
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