Efficiency of the Ft-Ir Atr Spectrometry for the Prediction of the Physicochemical Characteristics of Melipona Subnitida Honey and Study of the Temperature's Effect on Those Properties

AuthID
 P-006-HZB
3
Author(s)
Tipo de Documento
Article
Year published
2014
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in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 49, Número: 1, Páginas: 188-195 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84890432095
Wos: WOS:000328300600026
Source Identifiers
ISSN: 0950-5423
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