Publicações

AuthID
P-006-J02

Author(s)

Morales, P

Cortes Sanchez Mata, MC

Camara, M

Fernandez Ruiz, V

Pardo de Santayana, M

Tardio, J

Tipo de Documento

Article

Year published

2014

Publicado

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 55, Número: 1, Páginas: 389-396 (8)

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Publication Identifiers

DOI: 10.1016/j.lwt.2013.08.017

SCOPUS: 2-s2.0-84886236979

Wos: WOS:000328296000055

Source Identifiers

ISSN: 0023-6438

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