Nutritional And Sensory Characteristics Of Bread-Coated Hake Fillets As Affected By Cooking Conditions

AuthID
 P-006-J8T
4
Author(s)
Perez Palacios, T
·
Tipo de Documento
Article
Year published
2013
Publicado
in JOURNAL OF FOOD QUALITY, ISSN: 0146-9428
Volume: 36, Número: 6, Páginas: 375-384 (10)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-84888878879
Wos: WOS:000328058500001
Source Identifiers
ISSN: 0146-9428
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