Genetical, Biochemical and Technological Parameters Associated with Biscuit Quality. 1. Prediction Using Grain Hardness and Water Extractable Arabinoxylans

AuthID
 P-000-NVB
7
Author(s)
Martinant, JP
·
Saulnier, L
·
Branlard, G
Document Type
Article
Year published
2002
Published
in JOURNAL OF CEREAL SCIENCE, ISSN: 0733-5210
Volume: 36, Issue: 1, Pages: 115-124 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0036658451
Wos: WOS:000178138700011
Source Identifiers
ISSN: 0733-5210
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service