High-Pressure Phase Equilibrium Data for Aromatic Components of Wine: Carbon Dioxide/N-Butanal System

AuthID
P-000-P04
2
Author(s)
Tipo de Documento
Article
Year published
2000
Publicado
in INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, ISSN: 0888-5885
Volume: 39, Número: 11, Páginas: 4427-4430 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-17544367636
Wos: WOS:000165191400054
Source Identifiers
ISSN: 0888-5885
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