Publicações

AuthID
P-000-P6Q

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Tipo de Documento

Article

Year published

2002

Publicado

in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147

Volume: 67, Número: 5, Páginas: 1616-1620 (5)

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Wos^®

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Publication Identifiers

DOI: 10.1111/j.1365-2621.2002.tb08693.x

SCOPUS: 2-s2.0-0036325429

Wos: WOS:000177064100005

Source Identifiers

ISSN: 0022-1147

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