Contribution of Major Structural Changes in Myofibrils to Rabbit Meat Tenderisation During Ageing

AuthID
 P-000-PJ9
4
Author(s)
Ribeiro, AMR
·
Correia, AAD
Tipo de Documento
Article
Year published
2002
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 61, Número: 1, Páginas: 103-113 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0036019634
Wos: WOS:000174578100014
Source Identifiers
ISSN: 0309-1740
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