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Aroma Profile of Portuguese Brandies Aged in Chestnut and Oak Woods
AuthID
P-000-PN0
4
Author(s)
Caldeira, I
·
Belchior, AP
·
Climaco, MC
·
de Sousa, RB
Document Type
Article
Year published
2002
Published
in
ANALYTICA CHIMICA ACTA,
ISSN: 0003-2670
Volume: 458, Issue: 1, Pages: 55-62 (8)
Conference
2Nd In Vino Analytica Scientia Symposium,
Date:
JUN 14-16, 2001,
Location:
BORDEAUX, FRANCE
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Publication Identifiers
DOI
:
10.1016/s0003-2670(01)01522-7
Scopus
: 2-s2.0-0037193085
Wos
: WOS:000175313900007
Source Identifiers
ISSN
: 0003-2670
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