Aroma Profile of Portuguese Brandies Aged in Chestnut and Oak Woods

AuthID
 P-000-PN0
4
Author(s)
Belchior, AP
·
Climaco, MC
·
Tipo de Documento
Article
Year published
2002
Publicado
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 458, Número: 1, Páginas: 55-62 (8)
Conference
2Nd In Vino Analytica Scientia Symposium, Date: JUN 14-16, 2001, Location: BORDEAUX, FRANCE
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-0037193085
Wos: WOS:000175313900007
Source Identifiers
ISSN: 0003-2670
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