Butyltin Compounds in Portuguese Wines

AuthID
 P-000-PNM
2
Author(s)
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 9, Páginas: 2713-2716 (4)
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Scopus®
Crossref®37
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11958646
SCOPUS: 2-s2.0-0037165570
Wos: WOS:000175168200040
Source Identifiers
ISSN: 0021-8561
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