Study of the Organic Acids Composition of Quince (Cydonia Oblonga Miller) Fruit and Jam

AuthID
 P-000-PQ2
5
Author(s)
Mendes, GC
·
Ferreira, MA
Tipo de Documento
Article
Year published
2002
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 50, Número: 8, Páginas: 2313-2317 (5)
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Scopus®
Crossref®44
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11929290
SCOPUS: 2-s2.0-0037051493
Wos: WOS:000174844800019
Source Identifiers
ISSN: 0021-8561
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