Heat Removal from Heat-Sensitive Foods: an Economic Approach to the Transient Behaviour of Finned Surfaces

AuthID
 P-007-4H6
1
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Tipo de Documento
Article
Year published
1987
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 6, Número: 6, Páginas: 455-465
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Publication Identifiers
SCOPUS: 2-s2.0-0023567629
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ISSN: 0260-8774
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