A Simplified Model for the Prediction of Drying Rates for Foods

AuthID
 P-007-55C
2
Author(s)
Medeiros, GL
Tipo de Documento
Article
Year published
1990
Publicado
in Journal of Food Engineering, ISSN: 0260-8774
Volume: 12, Número: 1, Páginas: 1-11
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-0025596409
Source Identifiers
ISSN: 0260-8774
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